This Barbeque sauce is fantastic! The idea came as a result of a Facebook post by Nancy Moran. Her daughter Jyll is an executive chef and owner of a Gather on Broadway in DePere. Jyll suggested combining leftover turkey with Barbeque sauce and then add egg, Parmesan cheese and bread crumbs to leftover mash potatoes and fry them. I didn't
try the potatoe recipe because I found this cool turkey cranberry barbeque pizza recipe on the way. Wow! I will definitely make this again.