This recipe comes from my brother Pat. He made these for my 50th birthday celebration and they were fabulous. Messy to make but fabulous to eat.
Mix 1/2 sugar and 1/2 Lawrys
Rub both sides.
Let chill for 2 hours
Mix coke, bbq and water
Set ribs, shingled in a pan.
Submerged. cover. cook @250 degree for 4 - 5 hours.
My brother sent me this recipe by text. I'll have to watch him the next time he makes them for me and add a little more detail.
