This recipe is from Kamper's Kitchen
Link to video
cranberry pecan pull-apart brie 🧀🎄
Ingredients 👇🏼
One round loaf of sourdough or rustic bread⠀
One 8-10 oz wheel of brie⠀
1/2 cup cranberry sauce (can sub for fig jam or raspberry preserves)
1/2 cup chopped pecans⠀
Fresh rosemary, chopped⠀
Pomegranate seeds⠀
2 Tbsp butter, melted⠀
Honey drizzle before serving
⠀
Recipe 👇🏼
Preheat oven to 375F. Carve a hole in your bread, tracing around the brie.
Scoop out some of the excess bread. Fill center with 1/4 cup cranberry sauce
and 1/4 cup chopped pecans. Cut 1 inch slices around the edge of the bread
to create tabs (not fully cutting to the bottom in order to keep bread in tact
