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Wednesday, May 13, 2026

Butternut Squash Soup

 https://cooking.nytimes.com/recipes/1023539-butternut-squash-soup  New York Times

Posted by Beth Dailey at 4:07 PM No comments:
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Labels: butternut squash, soup

Red Lentil Soup

 Link to recipe New York Times - Cooking

Posted by Beth Dailey at 4:05 PM No comments:
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Labels: lentils, soup
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