Beth's Table

 Cherry Almond Muffins From Eat the Love I made my own almond flower with a blender and whole almonds.

Linda Pecht gave me some chive blossom vinegar last year. I loved using it for v inaigrette. I have all kinds of chive plants so I decided t...

 Cicchetti  (pronounced chi-KET-tee) are small, savory snacks or side dishes traditional to Venice, Italy, often described as Venetian tapas...

 Recipe from Bobby Parish Pickle Egg Salad 🥒🥚Recipe below 👇 Ingredients:  3 hard boiled eggs 1 ripe avocado ¼ cup chopped pickles 3 tbsp ...

 https://cooking.nytimes.com/recipes/1023539-butternut-squash-soup   New York Times

 Link to recipe New York Times - Cooking

 Try this recipe  Recipe from the New York Times, Cook Ingredients Yield: 3 to 4 servings 1¾ pounds bone-in, skin-on chicken thighs and drum...