This recipe comes from my brother Pat. He made these for my 50th birthday celebration and they were fabulous. Messy to make but fabulous to eat.
Mix 1/2 sugar and 1/2 Lawrys
Rub both sides.
Let chill for 2 hours
Mix coke, bbq and water
Set ribs, shingled in a pan.
Submerged. cover. cook @250 degree for 4 - 5 hours.
My brother sent me this recipe by text. I'll have to watch him the next time he makes them for me and add a little more detail.
Saturday, April 21, 2012
Sunday, February 19, 2012
This is from Ruth Reichel. I love following her on Twitter.
I make these and keep a bag in the freezer, perfect for whenever a recipe calls for bread crumbs, you have your own, homemade. I love when I can make bread crumbs from stale bread and not have to throw it away unused. ;)
Cut a good loaf of stale bread into cubes and grind it into crumbs in a blender or a food processor. (A blender is better; it gives you a more uniform texture). If your bread is not stale enough to crumb, you can dry the cubes out in a 200 degree oven for about 15 minutes before grinding.
Spread the crumbs onto a baking sheet and toast in a 350 degree oven for about 20 minutes until they are crisp and golden. Drizzle with olive oil (about a quarter cup for every 2 cups of crumbs), season with salt and allow to cool completely before putting into containers.
These will keep in the freezer almost indefinitely. Just whirl them in the microwave for a few seconds to take the chill off.
|Right from the oven.|