Tuesday, August 6, 2013

Blueberry Pie

This recipe is from Kyle Gruening. it's a perfect bit of sweetness with a bold berry taste.  Thanks Kyle!

9" baked pie shelll
3/4 c. sugar
3 T. cornstarch
1/8 tsp. salt
1 c. water
3-4 c. fresh blueberries
1 T. butter

In medium saucepan, combine sugar, corn starch and salt. Stir in water and 1 c. of the blueberries. Cook and stir over medium heat until thickened. Remove from heat. Stir in butter. Cool and stir in remaining blueberries. Pour into pie shell. Serve with whipped cream (or ice cream). It is also great with honey Greek Yogurt (BD). Refrigerate any remaining pie after serving. (Some people like to refrigerate the entire pie before serving.)
NOTE: it takes a little time to prepare the pie crust and to let to cool before adding the blueberry picture, otherwise this is a very quick recipe and a great way to take advantage of blueberries in August.