All recipes are from NYC Cooking
Figs Stuffed With Goat Cheese Sadly , no fresh figs
Sunday, November 21, 2021
Friday, November 19, 2021
Potato Leek Soup
Linda Peck made this soup and her husband Tom shared it with Mike and I on November 15th. This was the opening day of deer hunting in Michigan. Tom shot an 8 point buck in the morning and we were celebrating with Champagne and potato soup. A great pairing!
Linda said that she makes it with half and half rather than heavy cream. Also, fresh ingredients are the key as is well drained Nueskes bacon.
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