Saturday, April 21, 2012

Barbeque Ribs

This recipe comes from my brother Pat.  He made these for my 50th birthday celebration and they were fabulous.  Messy to make but fabulous to eat.

Mix 1/2 sugar and 1/2 Lawrys
Rub both sides.
Let chill for 2 hours
Mix coke, bbq and water
Set ribs, shingled in a pan.
Submerged. cover. cook @250 degree for 4 - 5 hours.

My brother sent me this recipe by text.  I'll have to watch him the next time he makes them for me and add a little more detail.