Gourmet Mushrooms

INGREDIENTS
1 stick of butter
2 dry pkgs. Goods Seasons Italian dressing mix
4-5 small packages of WHOLE mushrooms (wash mushrooms, but DO NOT slice into pieces)

DIRECTIONS

1. Put cleaned mushrooms in large slow cooker. Fill to the top, just so you can get a cover on
2. Melt butter and add the dry dressing mix. Pour over the mushrooms and cook in slow cooker.
3. Start on High for a few hours, then reduce to low until ready to serve.

* You can have them cooking all day. DO NOT ADD ANY WATER. The mushrooms will make their own juice.