Boursin Cheese (Homemade)

This recipe is from Food.com Home of the Home Cook.  

evelyn/athens http://www.food.com/recipe/boursin-cheese-homemade-80675

INGREDIENTS

2 garlic cloves
8 ounces butter, at room temperature
16 ounces cream cheese, at room temperature
3 tablespoons grated parmesan cheese (the real stuff, and freshly-grated)
1 tablespoon fresh dill, minced or 1 teaspoon dried dill weed, crumbled
1/2 teaspoon dried marjoram
1/2 teaspoon basil
1/2 teaspoon chives
1/2 teaspoon black pepper
1/4 teaspoon dried thyme, crumbled
2 tablespoons minced fresh parsley

DIRECTIONS

1. Have cheeses and butter at room temperature.
2. Crush garlic.
3. Mix cheeses, butter and garlic.
4. Add remaining ingredients, mix well.
5. Pack into a container just large enough to hold the boursin and store in refrigerator for a few hours before serving.
6. To serve, bring to room temperature.
7. Serve with crackers.
8. Cover and refrigerate for at least a few hours before serving.
   
   

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