Asparagus Salad (from Old Rittenhouse Cookbook)
Fresh Fruit with Strawberry Vinaigrette (from Vegetarian International Cuisine)
Banana Bread
Ginger Tea (from Moosewood Cookbook)
Mimosa
Friday, March 13, 2015
Brunch Menu
I served this for Jan and Maggie in March 2015. It would be great for a Mother's Day brunch as well.
Quiche Lorraine (from Gourmet by Ruth Reichel)
Asparagus Salad (from Old Rittenhouse Cookbook)
Fresh Fruit with Strawberry Vinaigrette (from Vegetarian International Cuisine)
Banana Bread
Ginger Tea (from Moosewood Cookbook)
Mimosa
Asparagus Salad (from Old Rittenhouse Cookbook)
Fresh Fruit with Strawberry Vinaigrette (from Vegetarian International Cuisine)
Banana Bread
Ginger Tea (from Moosewood Cookbook)
Mimosa
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