Raw Corn and Radish Salad with Spicy Lime Dressing

Raw Corn and Radish Salad with Spicy Lime Dressing

This recipe is from Food and Wine

This is delicious and has become one of my Thanksgiving side dishes.  Sadly

there are people who do not like radishes and won't even try it. I don;t think you really taste the radishes.  In addition to tasting amazing, it looks so pretty.

Ingredients

2 Tablespoons fresh lime juice
1 1/2 teaspoon honey
1/4 teaspoon cumin
1/4 cup vegetable oil
Kosher salt and freshly ground pepper
1 small jalapeno, seeded and coarsely chopped
4 cups fresh corn kernels (from 4 ears of corn) (NOTE: I was able to find fresh corn but need to remember to freeze some during the summer for Thanksgiving)
6 medium radishes, halved and thinly sliced crosswise. (NOTE: I have used black radishes and they are beautiful as well)
1/2 cup coarsely chopped flat-leaf parsley
1/4 small red onion, thinly sliced

 

Step 1 
In a blender, puree the lime juice, jalapeño, honey and cumin. With the machine on, add the oil. Season with salt and pepper. 
 

Step 2  In a large bowl, toss the corn with the radishes, parsley, red onion and dressing. Season the salad with salt and pepper, transfer to plates and serve.