Ellen and Harry Parsley are special friends of Claire's. They own Silver Stag Winery on Napa, CA. Claire passed on Ellen's recipe in 2017 and I have been making it ever since.
2 cups fresh cranberries
1 cup sugar
3 tbsp orange juice
¼ tsp cinnamon
½ tsp vanilla
Cook in medium pan for approximately 5-7 minutes.
When berries start to pop, mash together.
Cool and serve.
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