Thursday, December 29, 2011

Gourmet Mushrooms

1 stick of butter
2 dry pkgs. Goods Seasons Italian dressing mix
4-5 small packages of WHOLE mushrooms (wash mushrooms, but DO NOT slice into pieces)


  1. Put cleaned mushrooms in large slow cooker. Fill to the top, just so you can get a cover on
  2. Melt butter and add the dry dressing mix. Pour over the mushrooms and cook in slow cooker.
  3. Start on High for a few hours, then reduce to low until ready to serve.
* You can have them cooking all day. DO NOT ADD ANY WATER. The mushrooms will make their own juice.

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