This quick and easy recipe is sugar- and preservative-free and full of antioxidant-rich cranberries and apples.
Serves: 6 to 8
Ingredients:
4 pounds (approximately 12) apples, peeled, cored, and quartered
1 cup cranberries
1/4 cup water
4 pounds (approximately 12) apples, peeled, cored, and quartered
1 cup cranberries
1/4 cup water
Directions:
Add apples and cranberries to the Crock Pot and pour water over top. (If you want to make it sweeter, add in desired amour of sugar, brown sugar, or cinnamon now.) Place lid on Crock Pot. Turn heat to low and cook for 6 hours. Remove lid and stir to break up apples and cranberries that may still be in large pieces. Serve as is, or use a stick blender (or regular blender) to smooth it out.
Add apples and cranberries to the Crock Pot and pour water over top. (If you want to make it sweeter, add in desired amour of sugar, brown sugar, or cinnamon now.) Place lid on Crock Pot. Turn heat to low and cook for 6 hours. Remove lid and stir to break up apples and cranberries that may still be in large pieces. Serve as is, or use a stick blender (or regular blender) to smooth it out.
Recipe courtesy of Pamela Braun of MyMansBelly.com
No comments:
Post a Comment