Proscuitto with Melon

Another recipe from Katie, 1992

1/2 # thinly sliced proscuitto ham
(1) 8 oz pkg cream cheese, room temperature
Juice of 1 large lemon
1 large cantaloupe, cleaned with rind removed, sliced into thin sections

Place lemon juice in a bowl and dip each slice of cantaloupe into it.
Spread cream cheese on to proscuitto slices, taking care not to tear the ham.
Wrap each slice of melon with one or two slices of the ham.
Secure with toothpicks.
Refrigerate until serving