Arugula Salad with Olive Oil, Lemon and Parmesan Cheese

Recipe from Tyler Florence, Food Network
http://www.foodnetwork.com/recipes/tyler-florence/arugula-salad-with-olive-oil-lemon-and-parmesan-cheese-recipe-1943201?soc=sharemail

Jan made this on December 5th. We samples white and red wines from Bordeaux.  This was a great pairing with white Bordeaux. It also tasted great with the Butternut Squash casserole and the venison chops.

Ingredients

• 2 bunches arugula, washed, dried, and torn
• 1/4 cup extra-virgin olive oil
• 1/2 lemon, juiced
• Salt and freshly ground black pepper
• A chunk of Parmigiano-Reggiano

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Directions

Watch how to make this recipe.

In a serving bowl, drizzle the arugula with the oil, squeeze in the lemon juice, and sprinkle with salt and pepper. Toss until well mixed and taste for seasoning. Use a vegetable peeler to shave thin pieces of Parmigiano over the top