Pineapple Ginger Sauce

Recipe from Chef Patrick Moran

This makes a ton so cut it in half or even in thirds.

Ingredients
3 whole pineapples, diced.
2 cups pineapple juice
1 cup red wine
1/2/cup soy sauce
4 T grated fresh ginger
3 green peppers finely diced
1 T Cinnamon
1 T nutmeg
cornstarch
2 cups finely diced tomato
1 cup chopped parsley

Directions
Dice the pineapple.
Saute the finely diced green peppers, when almost done add the pineapple slices.
Add all the liquid ingredients.
Add sugar to taste.
Along with the cinnamon and nutmeg
Create a corn starch slurry and add to thicken the sauce
Cool slightly
Add 2 cups of finely diced tomato and 1 cup parsley
After cooled, blur mix it slightly

It's 3whole pineapples diced 2cups pineapple juice I cup red wine vin 1/2 cup soy4tbsp grated fresh ginger. Start with sauté 3 he pepper. Add all liquid sugar to taste 1tbsp ea cinnamon and nutmeg corn starch slurryto thicken. When cooling add 2 cups fine diced tomato and 1cup chop parsley. After cooled burr mix it slightly.