https://thestayathomechef.com/cranberry-salsa/
I first made this in Nov 2016. Love it!!!!!!!!!!
Fresh cranberries are minced up with jalapeno into a healthy, fresh, and vibrant salsa.
Author: Rachel Farnsworth
Yield: serves a party
Ingredients
- 12 oz cranberries
- ¼ cup sliced green onions
- 2 jalapeños, minced
- ¼ cup fresh cilantro leaves, minced
- 2 tablespoons finely grated fresh ginger
- 2 tablespoons lemon juice
- ½ cup sugar
Instructions
- Rinse, drain, and pick over cranberries, (discarding all that are soft or bruised). Place cranberries in a food processor or blender; pulse until finely chopped but not mushy.
- Place crushed cranberries in a bowl; mix together with green onions, jalapeños, cilantro leaves, and ginger. Pour lemon juice and sugar over and stir together.
- Cover with plastic wrap and refrigerate and allow flavors to develop. It will be a bit tart to begin with, but as it is allowed to sit it will develop even more flavor.
- Can be served as a plain salsa, but is amazing served over cream cheese with crackers.
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