This recipe was part of a collection given to me by Katie in 1992
1# velveeta , light cheese, cut into cubes
1/2 green pepper, finely chopped
1/2 cup finely chopped scallions
1/2 cup finely chopped celery
Your favorite brand of medium piquante sauce
In a large microwave-safe bowl, put velveeta chunks and about 1 cup piquante sauce and all the vegetables. Microwave on medium high for about 10 - 15 minutes, stirring every 2 -3 minutes. Do not overcook.
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