Menu
Appetizers with a variety of different summer wines (Vinho Verde, Sauvignon Blanc, Chardonnay, Mamertino - Chardonnay and Soave blend)
Side dishes:
- Cold Melon Soup
- Baked beans - serve warm
- No mayo coleslaw
- Baked potato
Main dish - steaks, prepared by John Dailey
Dessert: wine sherbet and berries (Jacque Pepin recipe)
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