I used Jacques Pepin's cookbook "Heart & Soul in the Kitchen" and prepared the following recipes:
- Tuna Mascarpone Cream with rice crackers, black olives and carrot sticks.
- Broccoli Soup
- Tabbouleh
- Shrimp salad (not from the cookbook)
- White peaches with Grand Marnier
I served this with a wonderful wine from 2 Lads Winery, Old Mission Peninsula, Traverse City, MI, USA - 2019 Sparkling Pinot Grigio
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