BREAKFAST - French Pancakes

Recipe by Elaine Moran’s recipe box

Heat together in saucepan

• One cup milk
• 2 Tbsp. butter

Cool slightly - beat in

• Two eggs, beaten
• ½ cup sifted flour
• 1 tsp. baking powder
• ½ tsp. salt

Beat until smooth. 

Makes 30 3 inch pancakes.  I use a 10" skillet and make six pancakes.

First made on February 05, 2006. Claire and Mike love these thin pancakes!!

I think this is the recipe that my dad would refer to when he would say “Your mom had this great recipe for thin pancakes." I think I found it. I usually add fresh blueberries to the pancake batter once I place the batter in the pan.

Add Syrup and YUM