Sunday, December 5, 2010

BREAKFAST - French Pancakes

Recipe by Elaine Moran’s recipe box

Heat together in saucepan
  • One cup milk
  • 2 Tbsp. butter
Cool slightly - beat in
  • Two eggs, beaten
  • ½ cup sifted flour
  • 1 tsp. baking powder
  • ½ tsp. salt
Beat until smooth. 

Makes 30 3 inch pancakes.  I use a 10" skillet and make six pancakes.

First made on February 05, 2006. Claire and Mike love these thin pancakes!!
I think this is the recipe that my dad would refer to when he would say “Your mom had this great recipe for thin pancakes." I think I found it. I usually add fresh blueberries to the pancake batter once I place the batter in the pan.

Add Syrup and YUM

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