Monday, December 16, 2013

Christmas Eve Tapas Menu

2012 (Mike, Beth, Claire, Lorraine, Katie, Reina) Wausau, WI

2013 Menu (Beth, Mike, Claire and Pat) Minocqua, WI

Blue Cheese Stuffed Bacon Wrapped Dates (one of our very favorites)
Hot Spiced Meatballs w/pineapple
Shrimp cocktail, great with the chardonnay
Three Cheese Walnut spread w/apples and pears (this is amazing)
Antipasto plate with various cheeses, olives, veggies, crackers (smoked gouda a huge favorite)
Herb dip
Roasted garlic, yum!
Rum Cake

We served Miner wine: Wild Yeast Chardonnay, Odessey, and Oracle.
Conversation went well into the night with a delicious port

Brunch on Christmas morning:
Egg dish
fresh baked cinnamon rolls
Grape fruit salad
Cranberry Kir Royale

NOTE: I had planned more food for an evening meal.  We were still too full a tired so leftovers were perfect while watching The Hobbit.

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