Monday, December 16, 2013

Wine Tasting Menu - Spring

Shrimp                            Pinot Gigio (Cellio Schiopetto, 2004)

 Garlic Mushrooms          Rose (Les Tamelles Cinsault, 2004 France)

 Mediterranean Palmiers Dessert wine (Olivares 2001, Spanish)

 Brie with Raspberry Caps Pinot Noir
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