Friday, March 13, 2015

Brunch Menu

I served this for Jan and Maggie in March 2015. It would be great for a Mother's Day brunch as well.

Quiche Lorraine (from Gourmet by Ruth Reichel)
Asparagus Salad (from Old Rittenhouse Cookbook)
Fresh Fruit with Strawberry Vinaigrette (from Vegetarian International Cuisine)
Banana Bread
Ginger Tea (from Moosewood Cookbook)

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