Thursday, December 3, 2015

Thanksgiving menu, 2015, 2016 & 2017

I start Thanksgiving morning making pies.  3 go to the church and 2 stay home. Such a fun way to start the day. A stop at the grocery store and then on to the dressing, then the turkey goes in the oven. Next up is the sweet potatoe casserole and the cranberry relish. Whew!

2 cups fresh cranberries
1 cup sugar
3 tbsp orange juice
¼ tsp cinnamon
½ tsp vanilla

Cook in medium pan for approximately 5-7 minutes. 
When berries start to pop, mash together. 
Cool and serve.

  • Apple pie for Mike. First thing on Thanksgiving morning I make pies for the church Thanksgiving dinner. Fun. Then a pie for Mike and then the dressing and finally the turkey.

Mike and I went for a walk after dinner. Light snow falling. Very beautiful. Feeling blessed. Missed the presence of family but enjoyed the quiet especially after a hectic fall of moving. Peace.

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