Cranberry salsa and chips
Meatballs and pineapple
Goat cheese and olive triangles
Cream cheese and olive stuffed mushrooms (provided by Jan)
Veggies and dip provided by Karen
Jan and I started with Cranberry Kiri, great champagne cocktail
We tried the Voigner from Fiddlehead with the shrimp.
The red wine was a big hit:
* Sangiovese from Biale
* Palermo from Orin Swift
* Premiere Barique from Revolver.
We celebrated Karen's birthday with cheesecake and port.