Saturday, December 27, 2014

Stir Fry Vegetables

This recipes comes via my Aunt Jayne
I think you can use any combination of vegetables.  This is what Aunt Jayne recommends.

4 oz broccoli
1/2 # cauliflower
1 med. carrot, sliced on a diagonal

1 can bamboo shoots
20 fresh mushrooms
1/2 cup celery, sliced on diagonal
4 oz snow peas
4 T oil

1/2 cup chicken stock
1 T rice wine (any white wine will do)
1 t. salt
1/2 t. sugar

1 T cornstarch
2 T water

Heat 4 T oil in a wok or large fry pan. Stir fry sliced carrots, broccoli, cauliflower, bamboo shoots, celery, fresh mushrooms and pea pods.  Add chicken stock, white wine, salt and sugar. Cover for 2 minutes and add cornstarch and water mixture and stir until thickened.

Serve with cooked rice or noodles.

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