This recipes comes via my Aunt Jayne
I think you can use any combination of vegetables. This is what Aunt Jayne recommends.
4 oz broccoli
1/2 # cauliflower
1 med. carrot, sliced on a diagonal
1 can bamboo shoots
20 fresh mushrooms
1/2 cup celery, sliced on diagonal
4 oz snow peas
4 T oil
1/2 cup chicken stock
1 T rice wine (any white wine will do)
1 t. salt
1/2 t. sugar
1 T cornstarch
2 T water
Heat 4 T oil in a wok or large fry pan. Stir fry sliced carrots, broccoli, cauliflower, bamboo shoots, celery, fresh mushrooms and pea pods. Add chicken stock, white wine, salt and sugar. Cover for 2 minutes and add cornstarch and water mixture and stir until thickened.
Serve with cooked rice or noodles.