Mediterranean Salad

Here's one of my faves:      From Kyle Gruening (dec 2014)                                                                  Mediterranean Salad

2 (15 oz.) cans Garbanzo beans, rinsed
1 lg. can black olives, sliced or halved
2 cucumbers, halved, seeded and sliced
12 cherry tomatoes, halved or quartered
½ red onion, chopped
2 cloves garlic, minced
½ c. Italian dressing
2 T. fresh lemon juice
½ tsp. garlic salt
½ tsp. black pepper
1 oz. Feta cheese

Combine all ingredients, except Feta, and marinate.  Sprinkle Feta on top prior to serving, or stir in just prior to serving.

1 cup = 214 calories