Menu - Puzzling with Friends in January

Thanks to the collaborators on this menu: Chef Patrick Moran, Katey Kinealy (Dailey), Katlyn Rodriguez and Sommilier, Claire Dailey.  The wines paired beautifully with the food.



First wine: 728 Bubbles from Fiddlehead Cellars, 2012

• Truffle popcorn
• Cheese crusted olive balls.  (Note: not a winner.)
• Apple and pear slices. (NOTE: Forgot to prepare.)

Second wine:  Hungarian dry white: Pannonhalin Apatsagi 2009 Tramini

• Butternut squash soup. Served with a drizzle of aged balsamic vinegar and toasted pumkin seeds.
• Lentil salad

Third wine: French, Campuget Syrah, 2012

• Cresent sausage bites

Fourth wine: Prager Royal Escort Port, 2010

• Almond Joy bars and raspberries

NOTE:
Used a bamboo steamer to cook the squash

As a result the squash turned out to be a beautiful color.