Sunday, January 31, 2016

Menu - Puzzling with Friends in January

Thanks to the collaborators on this menu: Chef Patrick Moran, Katey Kinealy (Dailey), Katlyn Rodriguez and Sommilier, Claire Dailey.  The wines paired beautifully with the food.

First wine: 728 Bubbles from Fiddlehead Cellars, 2012
  • Truffle popcorn
  • Cheese crusted olive balls.  (Note: not a winner.)
  • Apple and pear slices. (NOTE: Forgot to prepare.)
Second wine:  Hungarian dry white: Pannonhalin Apatsagi 2009 Tramini
  • Butternut squash soup. Served with a drizzle of aged balsamic vinegar and toasted pumkin seeds.
  • Lentil salad

Third wine: French, Campuget Syrah, 2012
Fourth wine: Prager Royal Escort Port, 2010

Used a bamboo steamer to cook the squash

As a result the squash turned out to be a beautiful color.

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