Sunday, January 23, 2011

Almond Joy Bars

This is a family favorite from Mom’s recipe box.  I often shared with the girls basketball team.

1 ½ cup graham crackers crushed
½ c. butter
½ c. sugar

Pat in a 9”x13” pan – Bake 10 min. at 375 degrees in a greased & floured pan.

Mix: 1 c. Eagle Brand milk &
          1 c. coconut

Spread on first layer then bake for 20 minutes.

Melt 1 pkg. peanut butter chips and chocolate chips plus 2 T. peanut butter.
(I have often just mixed chocolate chips with peanut butter. It works just as well.) Spread on top while warm.

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