This is a family favorite from Mom’s recipe box. I often shared with the girls basketball team.
1 ½ cup graham crackers crushed
½ c. butter
½ c. sugar
Pat in a 9”x13” pan – Bake 10 min. at 375 degrees in a greased & floured pan.
Mix: 1 c. Eagle Brand milk &
1 c. coconut
Spread on first layer then bake for 20 minutes.
Melt 1 pkg. peanut butter chips and chocolate chips plus 2 T. peanut butter.
(I have often just mixed chocolate chips with peanut butter. It works just as well.) Spread on top while warm.