Recipe by Elaine Moran, from her recipe box
2 cups flour (sifted) 2 T. melted shortening/butter
1/2 t. salt ½ cup orange juice
1 ½ t. baking powder 2 T. hot water
½ t. baking soda 1/2/ cup chopped walnuts
1 cup sugar 1 cup cranberries (cut in half)
Sift dry ingredients. Beat liquid ingredients. Combine with dry ingredients, nuts and cranberries. Stir only until dry ingredients are moist. Bake at 325 degrees for 1 hour and 10 minutes if baking in one pan. Or 40 minutes in 3 small pans. Brush with butter before removing from the pan. Wrap in wax paper when taken from the oven and place immediately in refrigerator.
I recently rediscovered this recipe. When I made it, all kinds of wonderful childhood memories came flooding back. This is yummy.