Green Herb Dip

Recipe from: Manami on April 10, 2006

Prep Time: 5 minutes
Total Time: 5 minutes

About this Recipe:
I just received this in a newsletter from the BarefootContessa.com website. She is writing a new book, filming new shows and has developed some more mixes for her line. Check it out, all of you Ina Garten fans. Update 10/15/06, added crushed red pepper flakes and when made, all I had was cream cheese with scallions and chives, it turned out great!

Ingredients:
8 ounces cream cheese, at room temperature
1.2 cup sour cream, at room temperature
1/2 cup mayonnaise
3/4 cup chopped scallions, white and green parts (about 3 scallions)
1/4 cup chopped parsley
1 tbs. chopped fresh dill
1 tsp. kosher salt
1/4 tsp. fresh ground black pepper
crushed red pepper flakes, to taste

Directions:

1. Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt and pepper in the bowl of a food processor fitted with a steel blade
2. Pulse 10-12 times, until just blended but not pureed.
3. Serve at room temperature with fresh vegetables, yellow corn chips, and garlic toasted pita chips
4. Enjoy!