Recipe from: Barb Cummings (recipe exchange)
2 cups of vanilla wafers finely chopped (or Oreo Cookie crumbs)
1 cup of ground toasted almonds
½ cup of butter, melted
½ cup of sugar
In bowl, combine vanilla wafer crumbs, almonds, butter and sugar; mix well. Pat firmly into 9” springform pan, covering bottom and 2 inches up sides; set aside.
12 oz package (2 cups) of Milk Chocolate chips
Melt chips and stir until smooth and set aside.
½ cup milk
one envelope of unflavored gelatin
Pour milk in a small saucepan; sprinkle gelatin on top. Set aside for one minute. Cook over low heat, stirring constantly until gelatin dissolves. Set aside.
2 – 8 ounce packages of cream cheese
½ cup of sour cream
¼ cup of cocoa
½ tsp. of vanilla
1 cup of heavy whipping cream, whipped
In a bowl, combine cream cheese, sour cream, cocoa and melted chips; beat until fluffy. Beat in gelatin mixture and vanilla. Fold in whipped cream. Pour in prepared springform pan. Option: Garnish with chopped almonds. Chill; remove rim and serve.