Sunday, January 23, 2011

Alfredo Sauce

Recipe from: Karen Brzezinski

4 oz cream cheese, cubed
1 c. parmesan cheese
½ c. butter
½ c. heavy cream.

Heat cream and butter in saucepan until hot (not boiling) add cream cheese and stir until melted, add parmesan cheese and stir until melted.  Serve immediately.

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