Sunday, January 23, 2011

French Pancakes

Recipe by Elaine Moran’s Recipe Box

Heat together in saucepan
  • One cup milk
  • 2 tbsp. Butter
Cool slightly - beat in
  • Two eggs, beaten
  • ½ cup sifted flour
  • 1 tsp. baking powder
  • ½ tsp. salt
Beat with a whisk until smooth. Pour into a small hot skillet with a little butter or cooking spray. I like to add blueberries at this point. After a minute or so, flip to cook the other side.

Made on February 05, 2006. Claire and Mike loved these.
I think this is the recipe my dad always referred to “Your mom had this great recipe for thin pancakes."

add real maple syrup and YUM!

No comments:

Post a Comment