RECIPES FROM MY MOM’S RECIDPE BOX
7 Layer Bars
Melt one stick oleo or butter in a 9 x 13 inch pan. Mix in 1 cup crushed graham crackers. Spread to form a thin layer along the bottom of the pan. Spread with 1 cup flaked coconut. Sprinkle 1 pkg. butterscotch chips and 1 pkg. of chocolate chips on top. Drizzle 1 can eagle brand milk over the top. Spread on chopped nuts.
Bake at 350 degree for 25-30 minutes.