Sunday, January 23, 2011

Peanut Butter Fingers

Recipe from: Beth Dailey, My mom's recipe box

Servings: 10
Preparation Time: 20 minutes
Start to Finish Time: 20 minutes
40 minutes

I made the recipe for Claire's basketball team. A post game treat.

1/2 cup Butter
1/2 cup granulated sugar
1/2 cup sugar, brown
1 egg
1/3 cup peanut butter
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon vanilla
1 cup flour
1 cup rolled oats

Cream the butter, and the two sugars together.
Add the rest of the ingredients and blend until well mixed.
Spread in a greased 13"X 9" pan. Bake @ 350 degrees for 20 - 25 minutes
Sprinkle with a 16 pkg. of chocolate chips immediately after removing from the over.
Once melted, spread evenly across the top of the bars. Let stand for 5 minutes.
Combine: 1/2 cup sifted powdered sugar, 1/4 cup peanut butter & 2 - 4 Tablespoon. evaporated milk
Mix well and then drizzle across the top. Cut bars and enjoy!

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