Recipe from: Wanda Wilson via a recipe exchange
8 oz. spaghetti, cooked and drained
1/2 cup grated Parmesan cheese
1 egg, lightly beaten
1 lbs. ground beef, cooked and drained
2 cups spaghetti sauce
1 (8 oz.) pkg. shredded mozzarella cheese
Cooked spaghetti, parmesan cheese and egg
Place into 9 inch pie plate.
Press along sides to form crust.
Cooked meat and spaghetti sauce.
Spread over spaghetti crust.
Sprinkle with mozzarella cheese.
Bake in 350 degree oven for 30 minutes or until thoroughly heated.
Let stand 5 minutes before cutting into wedges.
Tip: Spoon on additional heated spaghetti sauce on serving plate.
Then top with spaghetti pizza pie.