Friday, January 21, 2011


Recipe from: Joanne

12 large tomatoes, chopped
2 small red hot pepper, can omit to reduce the heat
1/2 cup vinegar
5 cloves garlic, minced
1 Tbsp. chili powder
1 Tbsp. lime juice, use fresh
2 Tbsp. cilantro, choppedm use fresh
2 Tbsp. olive oil
2, 6 oz. cans, tomato paste
3 green chiles, chopped, can use canned chilis
2 green peppers, chopped
3 medium onions, chopped
1 tsp. Paprika
6 tsp. lemon juice, use fresh
2 Tbsp. parsley, use fresh
4 Tbsp. salt
1/4 cup sugar


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