Sunday, January 23, 2011

Chocolate Chip Oatmeal Cookies

Recipe from: Beth Dailey, via Internet - Neiman-Marcus

Servings: 20
Preparation Time: 30 minutes
Start to Finish Time: 1 hour
1 hour 30 minutes

I shared these with Claire's basketball team, post game. These are my favorite chocolate chip cookies and go to recipe. They taste great with a buttery Chardonnay and are even good for breakfast.

Ingredients:
1 cup butter
1 cup granulated sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 1/2 cups oatmeal, blended, measure oatmeal & blend to a fine powder
4 ounces Hershey chocolate bar, grated
12 ounce package chocolate chip
1 1/2 cups nuts (your choice), chopped (this is optional)

Directions:
Cream the butter and both sugars. Add eggs and vanilla.
Mix the dry ingredients together and then add to the liquid ingredients.
Add chocolate chips, grated Hershey bar and nuts. Mix together.
Roll into balls and place two inches apart on a cookie sheet. Make for 10 - 12 minutes at 375 degrees.

Yield: 60 cookies

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