Sunday, January 23, 2011

Yummy Zucchini Bread


Recipe from: Dr. Shelli J. "My kids always liked this, and now our grand-daughter loves it...she will ask for it for every meal, and snacks in between!" Shared: 9-11-2006

Ingredients

3
Eggs
1 C
Cooking oil
2 C
White sugar
1 t
Vanilla
2 C
Shredded, raw,zucchini
3 C
Flour
1 t
Baking soda
1 t
Salt
½ t
Baking powder
3 T
Cinnamon
optional
Nuts

Directions

1.     Beat the eggs.
2.     Add oil, sugar, vanilla, and zucchini; mix well.
3.     Add dry ingredients; mix well.
4.     Pour batter into two, greased, loaf pans.
5.     Bake @ 325° for 60-70 minutes.

Tip:  Don’t over-bake—they’re better on the
moist side—although even dry, they’re great
tasting!

ENJOY!!!    J
                                                                                                                              

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