Yummy Zucchini Bread

Recipe from: Dr. Shelli J. "My kids always liked this, and now our grand-daughter loves it...she will ask for it for every meal, and snacks in between!" Shared: 9-11-2006

Ingredients

3	Eggs
1 C	Cooking oil
2 C	White sugar
1 t	Vanilla
2 C	Shredded, raw,zucchini
3 C	Flour
1 t	Baking soda
1 t	Salt
½ t	Baking powder
3 T	Cinnamon
optional	Nuts Directions 1.     Beat the eggs. 2.     Add oil, sugar, vanilla, and zucchini; mix well. 3.     Add dry ingredients; mix well. 4.     Pour batter into two, greased, loaf pans. 5.     Bake @ 325° for 60-70 minutes. Tip:  Don’t over-bake—they’re better on the moist side—although even dry, they’re great tasting! ENJOY!!!    J