Sunday, January 23, 2011

Sausage and Potato Bake

Recipe from: Barbara Hackbarth, recipe exchange 11/26/08 

1 lb. of pork sausage, sliced and fried (or sausage patties or links)
3-1/2 cups frozen potatoes O’Brien
1-1/2 cups (6 oz) shredded cheddar cheese
1-1/4 cups milk
5 large eggs, beaten
1 teaspoon dry mustard
¼ teaspoon salt (or to taste)
Pepper to taste

Heat over to 350 degrees.  Grease 11x7x2 inch baking dish.  Cut cooked sausage slices into quarters.  Stir together all ingredients in large bowl.  Pour mixture into baking dish.  Bake 50 minutes or until knife inserted in center comes out clean.  Let stand 10 minutes before serving.

You can increase this recipe by half and bake it in a 13x9x2 inch dish and bake it at least one hour.  Make sure the center is cooked.  Make some buttered toast and you’re ready to serve.  I cut it into squares.

No comments:

Post a Comment