Sunday, January 23, 2011

Sweet Crispix

Recipe from: Mary Moran

Preparation Time: 15 minutes
Start to Finish Time: 30 minutes-45 minutes

Mary gave me this recipe in December 2006 to use in gift baskets.

4 sticks butter
1 1/3 cups brown sugar
17 ounces Crispix (rice-wheat), combination
1/2 pound whole pecans

Boil the butter and brown sugar together for 3 minutes, stir frequently.
Combine the Crispix and whole pecans in a large roast pan. Pour the liquid mixture over the top.
Bake @ 225 for 15 minutes.
Stir and bake another 15 minutes.
Pour onto a large cookie sheet to cool.
Store in an air toght container

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