Recipe from: Mary Moran
Preparation Time: 15 minutes
Start to Finish Time: 30 minutes-45 minutes
Mary gave me this recipe in December 2006 to use in gift baskets.
4 sticks butter
1 1/3 cups brown sugar
17 ounces Crispix (rice-wheat), combination
1/2 pound whole pecans
Boil the butter and brown sugar together for 3 minutes, stir frequently.
Combine the Crispix and whole pecans in a large roast pan. Pour the liquid mixture over the top.
Bake @ 225 for 15 minutes.
Stir and bake another 15 minutes.
Pour onto a large cookie sheet to cool.
Store in an air toght container