12 medium potatoes, peeled ( about 5#)
1 tsp salt
¾ c. butter
2 c. (8 oz) shredded cheddar cheese
1 c. milk
2 eggs, beaten
Boil potatoes until tender. Drain and mash until smooth. In a saucepan, cook and stir butter, milk cheese and salt until smooth. Stir in potatoes, folk in eggs. Pour into a greased 3 qt baking dish. Bake uncovered at 350 for 40 minutes or until puffy and golden brown.