Sunday, January 23, 2011

Cheese Potato Puff

Recipe from: Karen Brzezinski, 1/27/06

12 medium potatoes, peeled ( about 5#)
1 tsp salt
¾ c. butter
2 c. (8 oz) shredded cheddar cheese
1 c. milk
2 eggs, beaten

Boil potatoes until tender.  Drain and mash until smooth.  In a saucepan, cook and stir butter, milk cheese and salt until smooth.  Stir in potatoes, folk in eggs.  Pour into a greased 3 qt baking dish.  Bake uncovered at 350 for 40 minutes or until puffy and golden brown.

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