Recipe by Elaine Moran, from her recipe box
1¼ cup flour 1 egg
¼ cup unprocessed bran ½ cup milk
1/2 cup sugar ¼ cup shortening, melted (not oleo or butter)
3 tsp. baking powder 1 cup berries
½ tsp. Salt
Put dry ingredients in a bowl. Break egg into small bowl and beat lightly. Add milk to beaten egg. Stir. Add milk and egg to dry ingredients, then add cooled shortening. Stir. Fill muffin cups 2/3/ full. Bake at 400 degrees for 18 minutes or more if necessary. Yield 12 muffins.
I have been making this recipe for years. I love them especially when they are hot.