On February 27th we tasted 4 reds and then did a blind tasting. That was so much fun!
I made a coconut butternut squash soup (Sopa de Abóbora e Coco)
which paired perfectly with the Torrontes.
Jan made a salad and Dianne made 2 breads one from Peru and one from Brazil.
We actually did pretty well with the blind tasting. The Malbec did throw us off a bit.
Jan liked the Muscato from South Africa. I wasn't very fond of the Chardonnay.