Tuesday, March 14, 2017

Exploring South America and South Africa

On February 27th we tasted 4 reds and then did a blind tasting. That was so much fun!
I made a coconut butternut squash soup (Sopa de Abóbora e Coco)
which paired perfectly with the Torrontes.

Jan made a salad and Dianne made 2 breads one from Peru and one from Brazil.

We actually did pretty well with the blind tasting.  The Malbec did throw us off a bit.

Jan liked the Muscato from South Africa.  I wasn't very fond of the Chardonnay.

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