Garam Masala

Garam Masala is a spice used in Indian cooking. There are lots of ways to make this.  Below is a quick and easy way.  I suggest using whole spices, roast for 1 - 2 minutes, then grind.  I use whole nutmeg and grate. Mix according to the proportions below. Place mix in an airtight container, and store in a cool, dry place.

Ingredients

• 1 tablespoon ground cumin
• 1 1/2 teaspoons ground coriander
• 1 1/2 teaspoons ground cardamom
• 1 1/2 teaspoons ground pepper
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg

Some interesting uses:

1. Add with a little sugar and black tea, makes a great, quick Chai beverage! 
2. Use this on oatmeal (surprisingly good) 
3. Chicken thigh marinade by mixing into yogurt and seasoning with salt.

This recipe and uses are from http://allrecipes.com accessed on 1/16/11